The Full Palette
ENTREES
Escargot
with southern French spices
25€
Duck Foie Gras
with black truffle shavings
35€
Fried egg
...
2O€
MAIN DISH
Herb-Encrusted Steak
with delicately sliced and seasoned
vegetables
40€
Ox Tail Shepard's Pie
with black truffle and pureed parsnips
35€
Filet of Sole
with citrus dressing
44€
DESSERTS
Paris-Brest
Revisited
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
With spices and black truffle
23€