The Enchanted plate

Foie Gras Ravioli

with truffle cream

Oscietra Caviar

With buckwheat blinis

Lobster and Leek Foam

Marinated with orange zest

Duck Foie Gras

with fig jam and grilled baguette

Fresh Buttered Scallops

woth white celery puree

Pan-Fried Lobster

with mashed sweet potatoes

Braised Ox Tail

with wild rice and lemon zest

Chocolate and Hazelnut Macaroons

with caramel butter ice cream

Baba au rhum

with lemon drizzle

Lemon Meringue Pie

Destructured