Le Gourmand
ENTREES
Tune Carpaccio
seasoned with yuzu
25€
Crunchy Lobster Croquets
with seasonal vegetables
35€
Mushroom soup
with truffles
2O€
MAIN DISH
Roast Chicken with Provincal Herbs
with truffle cream
40€
Roasted Lobster
with seasonal vegetables
35€
Angust Beef Ribs
with mashed parshnips
44€
DESSERTS
Assorted Dessert Plate
chef's choice
18€
Crème brulée
Revisited
22€
Tiramisu
with hazelnuts
23€